Thanksgiving is fast approaching for you, my dear Americanos (here in Canada we already digested the copious amounts of pie), and soon after that will be christmas…shiiiiiit! How did that happen? Seriously, last thing I remember was going to the farmers market to get summer produce and now, BAM! It’s toque and gloves weather and time to stuff our faces again, not that I think it’s a bad thing, but come on time, slow down a bit.
Anyways, if you are on the same boat as me and haven’t prep’d anything for your thanksgiving dinner, then don’t worry, I got you covered with this MEGA easy recipe to make Strawberry Cranberry Pot Pies which I adjusted from the ‘5 Ingredients Baking’ book. I must say I’m liking the messy red dribble on the sides, looks quite festive and rustic.
I posted the full recipe and step-by-step over at Urban Outfitters blog, ’cause like us, they’re also up to their hip cowl scarves in holiday prep work.
Hope you enjoy it!