Thanksgiving is fast approaching for you, my dear Americanos (here in Canada we already digested the copious amounts of pie), and soon after that will be christmas…shiiiiiit! How did that happen? Seriously, last thing I remember was going to the farmers market to get summer produce and now, BAM! It’s toque and gloves weather and time to stuff our faces again, not that I think it’s a bad thing, but come on time, slow down a bit.
Anyways, if you are on the same boat as me and haven’t prep’d anything for your thanksgiving dinner, then don’t worry, I got you covered with this MEGA easy recipe to make Strawberry Cranberry Pot Pies which I adjusted from the ‘5 Ingredients Baking’ book. I must say I’m liking the messy red dribble on the sides, looks quite festive and rustic.
I posted the full recipe and step-by-step over at Urban Outfitters blog, ’cause like us, they’re also up to their hip cowl scarves in holiday prep work.
Hope you enjoy it!
Tori says
These look amazing! Definitely what Thanksgiving needs this year!
Gabriel says
Yes! Easy peasy thanksgiving for all! :P
whitney says
These look amazing. I’m Canadian but live in LA so I get two Thanksgivings which is lucky! I’m going to give these a try. Thanks for sharing!
Gabriel says
Love LA!! Hope you enjoy them :)
Mary says
These pot pies are absolutely beautiful! I love your pictures (as usually 😉)
Gabriel says
Aw, thank you Mary! Appreciate it
Pang {circahappy} says
Bam!!! Thanksgiving!!! Bam!!! This gorgeous pie!!! Now I have the dessert down; I am waiting for you to give me main dish :P
Love :)
Gabriel says
haha, it’s coming!! :D
Sophie | The Green Life says
Those little pies are gorgeous Gabriel! Love love love!
Gabriel says
Thanks Sophie!
Kankana says
That is jus the most gorgeous sweet pot pies I have seen! Super drool worthy.
Gabriel says
Thank you!! Hope you make some :)
Eden Passante says
Can you say YUM?! I would die for this at the Thanksgiving dinner table! So gorgeous!
Gabriel says
Thank you!