YO! Yo stop, stop whatever you’re doing. I made a dessert that’s so freaking good you’ll probably ditch that pumpkin spice stuff for a while (ohhhh shit, yah I did go there). Ok so basically I’ve been craving caramel apples for a while and I’ve seen them around but to be honest they are always such a disappointment; the apple is mealy or soft, which drives me nuts, or the caramel has no taste. I’m sure they taste amazing homemade, but do I want to go through the trouble of drizzling apples with caramel? Nah, HOWEVER, I’ll go through the trouble of baking haha.

This recipe combines the awesomeness of caramel apples with the coziness of a bread pudding. My oh my; think crunchy top drizzled with caramel, with layers of gooey pudding, apples, and spices (not pumpkin spice!). Hell yah!

You can find the whole recipe with the fellas of West Elm. Cheers to stuffing-your-face-until-it-hurts season!