Is it spring? Is it winter? I’m not really sure. The cherry blossoms are already blooming, but I am still wearing a winter coat and a scarf..soo, let’s say the weather is confused and for this reason I think it’s suitable to still make winter dishes for dinner.
I made this recipe for a Spicy Lemongrass Chicken Stock and Winter Veggies for La Crema Wine’s blog and it’s one of those dishes that makes you feel warm and cozy without a lot of fuss. I know making broth or stock at home could seem like a labour intensive idea, but honestly, you just put everything in a pot and you let it simmer.
I used a whole chicken (instead of just the bones) so that you can have a full meal one the stock is done and fed me for about 3 days, and boy, it was gooood. Get some crusty bread to go with it and you’re set!
Get the full recipe over at La Crema’s blog.
Recipe created in partnership with La Crema Wines. All views my own
Tori says
This is such an delicious looking recipe! I always make my stock at home so I’m all for this!
Pepper Dasnee says
wow that looks sooo good!
Sarah Le Donne says
I’m going to have a look at this recipe, it looks and sounds so delicious. Also I love a good dish thats last me more than 1 day, that way the effort is more than worth it. Thank you!