Dudes. Have you paid a visit to your fish monger? Not yet?! Then you should. This recipe is all about embracing the bounty of the seas in all its glory – that means – without getting super overcooked and with simple ingredients. Little heat and little ingredients? Yep. It’s possible.

Slow cooking salmon is pretty much the way to go. It helps keep all the flavour but gets rid of that sushi feeling in your mouth. This is one of my go-to party salads, especially for when I’m like “oh shit! The putlock was tonight?!”. You know what I mean? It’ll totally save ya. Get the full recipe and step by step instructions over at Kendall-Jackson’s blog.

Created in partnership with Jackson Family Wines. All views my own. Word.