Summaaa is still going strong, yo! And I am basically stuffing my face with all the fresh seafood I can get before I go back to my life as a winter-carbo-loader.

I made this really fresh and easy seafood skewers with a herbed oil (chives, parsley mostly with a touch of garlic) with a dipping sauce (sour creme and lemon zest). It involves very little cooking, mostly just the bbq OR if you don’t have one (like me) you can do them in a grill pan, same thing.

I paired up this dish with some wine for my friends of La Crema, and the one I chose (I think I’ve been addicted to it all summer tbh) is the Monterey Chardonnay, a super chilled glass of this chardy with a skewers and some of that citrus creme, ohhhh mama, we be in heaven.

You can find the full recipe over at their winetastic blog.

Created in partnership with La Crema, all views my own