I made this recipe for La Crema and I must say it was a total blessing! I was getting ready to go on a trip and had all this beautiful produce from the farmers market and didn’t want it to go bad, so I whipped up one of those “kitchen sink” recipes that turned out SO GOOD.

There are juicy tomatoes, spicy chimichurri made from fresh herbs, and everything is topped with crispy chip-like kale. Seriously yum.

You can find the full recipe over at La Crema’s blog. Perfect for a “cleaning the fridge” weekend dish!

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Recipe created in partnership with Jackson Family Wines. All views my own. Word.