I went back to my culinary school roots and pulled this perfectly seared porterhouse steak. It’s part of a Valentine’s Day special for Murphy-Goode Wine. I haven’t cooked a hunk of meat this big in a while – but I sure know how to handle it, if you know what I mean..HA!

Porterhouse steak is basically the butter of steaks; super soft and tasty and – although I tried a small bite – my friend definitely enjoyed it, in fact she enjoyed it so much she almost eat the whole thing! On the other hand, I drank all the wine. Win win, right? Not gonna lie, making food for friends is super fun – the facial expressions of “YUMMM” are priceless.

So, if you want to tread your lady or your gent to a meaty date, then get the full recipe for this feast over at Murphy-Goode

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