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December 11, 2015 / food

Edible Gifts: Butternut Squash, Ginger, and Coconut Soup

Edible Gifts: Butternut Squash, Ginger, and Coconut Soup

Edible Gifts: Butternut Squash, Ginger, and Coconut Soup

Edible Gifts: Butternut Squash, Ginger, and Coconut Soup

I think I just found my favourite kind of gift; edible gifts!

I know these gifts have been happening a lot, but I feel they are usually gifts that are non-perishable, such as a cookie or brownie mix. I like the idea of giving something with a short expiry date on it as it will ensure it won’t end up being regifted haha, also it won’t end up in the back of the cupboard, forgotten for years.

You can use lots of seasonal ingredients to make any of these edible gifts colourful. I think it’s a very cute way of saying “here, I made you dinner”. After you pass them along to your friends, all they need to do is cook or roast and add a couple extra ingredients (such as pasta, water, or stock depending on the recipe) and voila!

I made the recipe for this butternut squash edible gift for the guys of La Crema wines, you can go get the full scoop over here.


 

Post sponsored by La Crema. All views my own.

Enjoy!

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Reader Interactions

3 Comments

  1. Katrina @ Warm Vanilla Sugar says

    December 11, 2015 at 11:53 am

    You totally just took edible gifts to a whole new level!! Love this!

  2. gabriella says

    December 14, 2015 at 11:23 am

    um, YUM!! This looks amazing and a really great gift!! :)

  3. Kate says

    December 17, 2015 at 2:15 pm

    What a cool idea. I would definitely be all about that, cutting up the squash is the worst part. :)

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