Cho-co-la-te granola. Yes, you read it right. This is going to be a game changer for your breakfast, trust me.
A couple weeks ago I was down in Costa Rica with some friends and we took a cacao plantation tour and I was in gaga land. We saw the whole process of how chocolate is made from pod to chocolate bar and it was amazing. My love for chocolate has grown to psychotic levels, hence I want to add cacao and chocolate to everything.
This recipe is very easy to make and it can be eaten with any kind of yogurt or fruit, if you ask me, I would just eat is straight up as a snack.
There’s raw cacao nibs, cocoa, dark chocolate bits, maple syrup, nuts, and even a touch of black sesame seeds. Get the full recipe to make this treat over at West Elm’s blog Front & Main.
Dena Bray says
So lovely. The recipe looks delicious but the photos are awesome. I especially love the final one with the candle. A lovely still life.
Thank you. D
Tori//Gringalicious says
This looks incredible! I could eat so many of these gorgeous yummies!
Brooke says
This looks like an amazing breakfast! Pomegranate and chocolate- yum!
Nicole Buckley says
This looks incredible! I love chocolate and pomegranates together.
Gabriel says
Thank you!
Sandra says
Your photography (and food) is spectacular! And you make me laugh :)
Are the black bowls and plates you used here available at West Elm? I’m not sure if they are the ones on their website…
Gabriel says
Thanks So much Sandra! And yes the bowls (black ones) and the glasses are available at West Elm. I bought them in the store here in Vancouver, not sure if they would have the same stuff online.