Since I’m being super dramatic about not having summer sunshine around I decided to hit the sauce – the bourbon maple sauce that is. I made this quick and easy cocoa dumplings simmered in a boozy sticky sauce for Baked The Blog. If you’re also feeling like you need a little sumthin sumthin, then head over there – bottle and shot glass in hand – and get bakin’!
PS. I had this for breakfast and I must say the combination of sugar, butter, and alcohol was the best way to start my day.
Millie | Add A Little says
Beyond beautiful – the shots are too gorgeous – teach me your ways!!!
Gabriel says
Thanks Millie! It’s all the bourbon that helps haha
KIsty Mea says
I just had dinner, but ugh this is making me hungry again.
Gabriel says
haha it’s always good as a late night snack ;)
lucinda says
yes, i image that those spiked dumplings (+ coffee) would make a GREAT start to the day. ;)
Gabriel says
it’s proven! I did it :)
claire says
Ok I could definitely eat this for breakfast. And maybe every other meal?!
Gabriel says
Breakfast and dinner, totally suitable!
molly yeh says
how cool are these!!!! i have never heard the words cocoa and dumplings together, but they’re two of my favorite words, so i am already a fan :)
Gabriel says
eeek! Molly I must confess I had a little fan boy moment here, love your work! and how can one resist chocolate and a little bit of bourbon, like come on.
ATasteOfMadness says
Whoa! I am craving this right now!
Gabriel says
Yess you should get your dumpling fix now!
cynthia says
I need these in my life. Heart eyes everywhere — these look insane!
Gabriel says
giiit’em guurl!!
Anze says
I am so damn in love with your blog and the design of your website. Damn.
Gabriel says
Thanks Anze!
Kate @¡Hola! Jalapeño says
Whoa! These look intense—someone give me a fork!