Delicious, spicy, and super comforting shaksuka. You’ll drool all over the place.

Hi yo! I have a new easy recipe for you that I made for my buds of La Crema Wines, it’s the perfect lazy, but still gourmet-y, dinner that you’ll definitely have in repeat. This shakshuka has some spicy chorizo and chickpeas which make it almost stew-y like and loaded with flavour, for an extra touch of heat I added aleppo peppers.

I paired this dish with La Crema’s Monterey Pinot Noir, which is smooth and juicy and will definitely make it more elevated – even though it’s a brunch dish, but who cares! Lunch for dinner? Yes please, all the time.

You can find the full recipe on their blog! Enjoy!

Recipe created in partnership with La Crema Wines / All views my own