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food


January 5, 2016 / food

Huevos Rancheros with Charred Kale, Tomatoes, and Crispy Garlic Chickpeas

YAY! First post of 2016! Lucky for all of us it’s a healthy-ish one. After completely destroying my stomach during the holidays with the consumption of dairy (in vast quantities), I decided I gotta give my gut a break…for a week or so at least! Don’t worry, I’m not trying any of the “new me […]

December 30, 2015 / food

The Year in Food: Best of 2015

Ooh la la! That time of the year when “the best of” lists start popping around has come, friends! 2016 is here! (well, almost here) and holy shit did time go flying. I must say this year was one for the books in terms of work and overall life lessons, and happy to say they […]

December 11, 2015 / food

Edible Gifts: Butternut Squash, Ginger, and Coconut Soup

I think I just found my favourite kind of gift; edible gifts! I know these gifts have been happening a lot, but I feel they are usually gifts that are non-perishable, such as a cookie or brownie mix. I like the idea of giving something with a short expiry date on it as it will […]

December 9, 2015 / food

Slice of Coco Pai: A Food Photography & Styling Workshop

Bonjour! I have some juicy news for you! After I hosted a couple of super fun Food Styling workshops here in Vancouver in the summer, I thought, why not taking the show on the road? And so, I am! I partnered up with friendsie Joann Pai of Slice of Pai (you can check out her […]

November 23, 2015 / food

Tipsy Farmer Clafoutis: Poached Pears in Wine + Vanilla Clafoutis Base

Ok, I got a quickie for y’all! Who doesn’t like a quickie? (Especially when it’s this nice looking and sweet..muah ha ha). This week am taking over Red Rooster Winery’s Instagram account and it’s going to be a feast fest. Yep, I have prepared 4 quick recipes for you that you can make for Thanksgiving […]

November 21, 2015 / food

Perfect Nibbles: Parmesan & Herb Crisps

Guess what night of the year it is?! It’s parm night, yo! (memba? I mentioned it on this post). This is the night where you get your best cheese outfit on – which for me consists of pyjamas, let’s be real – and cook a nibble for your friends, of for yourself! ‘Cause cheese for […]

November 19, 2015 / food

No Sugar-Added Winter Sangria

Tis the season of delicious sippers and boozy treats. One of my faves is definitely mulled wine, but I find it’s just too damn sweet (I’ve found recipes that include 2 cups of sugar per jug!! YUCK), and sure, it’s nice to sip a couple of glasses, but after that I get a nasty headache […]

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