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food


May 26, 2016 / food

The Oaxacan Slushie: Mezcal, Strawberry, Lime, and Beet Juice, Chili powder

Is it summer yet? I am pretending that it is and I am going full force into it. I am even going to get my ‘JLo in Miami’ bathing suit out…not that you need to see that, but hey, you gotta go wild or go home. Speaking of wild, let’s talk about this cocktail. So, […]

May 25, 2016 / food

Test Kitchen: Whipped Avocado and Wheatgrass Spread & Za’atar, Garlic, and Lemon Dressing

I haven’t done a test kitchen post in a while so I thought it was time to experiment in the kitchen again. This time using an eggless alternative to create rich, luscious recipes that work as dips, dressings, and spreads. You know how I like it :P In this edition of test kitchen you will […]

May 24, 2016 / food

A Floral Spring Salad with Poached Eggs and a Hello All!

HELLOOOOO. My dear dear friends. It’s been so long! First of all, I am so sorry for taking my sweet ass time to come back here. Better late than never! The last couple months really pushed me to the limit and I got ganged banged left right and centre (and not the hot kind of […]

March 31, 2016 / food

Cocktail Testing: Tequila & Preserved Lemon Syrup, Whiskey, & Spiced Apples

Hi guys! How y’allz doin’? Guess what? Something happened last weekend…I went away and didn’t have to work! I know you might be like “um, so what bitch? U better work for the money” and I totally hear ya, but dudes, I haven’t had taken a break, not a single day off in a bit […]

March 15, 2016 / food

SPICY LEMONGRASS CHICKEN STOCK AND WINTER VEGGIES

Is it spring? Is it winter? I’m not really sure. The cherry blossoms are already blooming, but I am still wearing a winter coat and a scarf..soo, let’s say the weather is confused and for this reason I think it’s suitable to still make winter dishes for dinner. I made this recipe for a Spicy […]

March 1, 2016 / food

Avo Toast, Elevated: Avocado, Rosemary Chimichurri, Chives, & A Poached Egg

So, I did it. I caved in and I made an avo toast recipe, yes, if there’s such a thing for such a simple dish. But seriously though, this one is taaaasty. Since we want to keep it simple, you gotta pack some ingredients with bold flavours, cue: rosemary. I always forget how much I […]

February 23, 2016 / food

Hibiscus Jalapeño Quick Pickled Veggies

Who doesn’t like a nice crunchy pickly vegetable? It’s a salty little treat that’s becoming super popular and it couldn’t be easier to make. Especially the quick pickle version (because honestly, who wants to wait a month for their pickle fix?) You know one thing I have never been able to eat is dill pickles, […]

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