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food


January 15, 2015 / food

A Kimchi Story

Hey friends! Breaking up the radio silence here. Woweee 2015 is here, and half way through the month already! What?! How was your holiday break? Did you have a good one? I decided to spend mine unplugged (as much as possible) from the online world and you know how it goes – the first day […]

December 23, 2014 / food

Best Hot Chocolate Ever + Holiday Break

Hey guys! This is it! It’s holiday time! Woop. Time to wrap those presents and hit the bar, ’cause seriously, we all need a cold one after a crazy year, ama rite?? Here’s to a wonderful 2015 full of creative surprises. Thanks so much for all of your support and for sticking around for another […]

December 10, 2014 / food

Crumbly Peanut Butter Cookies with Chocolate Ganache and Banana Sugar

Oh man. I gotta say I almost made myself sick from eating all these cookies. Not to blow smoke up my ars, but seriously, sooo good! These cookies are salty, sweet, buttery, and decadent. One does the trick…I mean one tray! I made them for our cookie special post over at Baked The Blog. We […]

November 20, 2014 / food

Lomelino’s Maple Syrup Cake + Book Giveaway (closed)

I’m pretty sure by now we all know of the existence of the baking maven behind the popular site Call Me Cup Me Cupcake, a.k.a. Linda Lomelino. Not only does this girl bake amazingly beautiful cakes but she’s also an artist at heart; she’s a photographer, musician, stylist. Sweet swedish jebuzzzz! Well, lucky for us […]

November 12, 2014 / food

Drunken Autumn Upside-Down Cake

Bada-boom! My friends, I just got mega baked – that is over at Baked The Blog, of course. Since I clearly like to keep my liquor cabinet well stocked and my cakes full of booze, I thought I’d just make another spiked treat. This cake is sooo good – it’s fluffy, sticky, spicy, and lovely. […]

November 6, 2014 / food

Brown Butter Pear Cake with Rum Caramel

Ladies and gentlemen, the butter club is now officially open for applications, not to worry, there are unlimited number of seats, all you need is a brick of that churned piece of heaven and a willingness to cook it in every way possible. Ahem…well yes. There should be something like a butter club, I actually […]

October 29, 2014 / food

Dia de Muertos

So I’m breaking the radio silence! I am here and I am still alive and well, just haven’t been able to get down for some good ol’ bloggin time, mainly because I’ve been busy trying to finish up some projects, which, at the end of the day pay my rent and internet…which I kinda need […]

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