I may be one of the few (if not the only) vegetarian that happens to make killer meat burgers (for friends, of course). Though, I must confess I am a terrible veg-head and I am notorious for having a weak spot for chorizo and serrano ham, ha! (particularly having serrano ham in my bag while traveling haha yah that happened). So when the guys over at Murphy-Goode were all like “Gab, let’s get cozy in the kitchen…with burgers” I couldn’t say no. Vino and chorizo? Um. Sounds like date night!
This is definitely a little weekday (or Super Bowl weekend) pick-me-up that shall bring juicy joy to your winter-tinted dinner nights. I mean come on, Sir Mix-A-Lot likes juicy doubles, and so do we.
Fire up the grill (or oven) and get the full recipe and instructions over at Murphy-Goode’s blog
Sponsored in partnership with Murphy-Goode. To my readers: thanks for being the coolest of the cool with the partnerships that help me bring new content to this blog. All views are my own.
Styling and Photography: Artful Desperado