This panzanella is at the top of its game! I made an updated version with beef tenderloin, charred spring onions, loads of tomatoes, and greens and let me tell ya it turned out fantastic!
I find a panzanella to be the easiest way to come up with a full dinner idea with minimal effort, totally cheating the game haha, but seriously, all you need is some nice crusty bread (it can even be a day or two old) made into croutons, some veggies, and a protein of your choice, combine and bam! You are ready to feed the masses.
Created in partnership with La Crema wines.