Poached pears are one of those things that you can make any day of the year and they’re a hit. They’re one of my go-to recipes whenever I’m an a hurry to make something sweet for a dinner party or potluck. Depending on the season, you can do some minimal tweaks to the recipe (mainly the spices) and you’re good to go.
For this spring-inspired version I paired them with some chardonnay, jasmine tea, and vanilla bean. Floral, sweet, and fruity? Totally sexy!
You can get the full recipe and instructions over at La Crema’s blog. Enjoy!
Created in collaboration with Jackson Family Wines. All views my own. Word.