Hey yo! So the farmers market is bursting with fresh goodies right now, and it’s only the beginning of the season! While trying to not spend my entire food budget in one go at the market, I found these super pretty and juicy apricots that were begging to be made into a curd, seriously, I heard them scream “CURD MEEEEE CURD ME HARD”….or something.
Anyways, since we want to stay away from any intense heat right now, I thought pairing them with an easy breezy meringue would be ideal. It also makes it super easy to pack-and-go in case you want to bring them to a picnic or dinner party. Go get the full recipe on Baked The Blog. It’s seriously good!